Coffee of Software Engineer | Single serve portable pour overs | Specialty coffee Q 87.75 - Washed - For 10 cups per 250ml/8oz
Coffee of Software Engineer | Single serve portable pour overs | Specialty coffee Q 87.75 - Washed - For 10 cups per 250ml/8oz
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Each sip is bursting with notes of natural honey, fresh raspberry, and delicate floral undertones. The flavor is rich and full-bodied, a perfect balance of sweet and fruity notes. Sourced from a single location, these beans are carefully selected to bring you a one-of-a-kind coffee experience.
It's in N2-environment which saves coffee at its freshest! We typically ship orders out within 48 hours.
As a software developer, coffee is not just a beverage, it's a fuel for your brain. It's the perfect companion to power up your coding sessions and help you stay focused and alert. The aroma of freshly brewed coffee is like the scent of inspiration, filling up your workspace with a sense of energy and motivation.
Every sip of coffee is like a shot of creativity, unlocking your mind's potential to solve complex coding problems with ease. It's the ultimate programmer's elixir, boosting your cognitive abilities and improving your productivity. With every cup, you're not just drinking coffee, you're drinking in the power of innovation.
The taste of coffee is like the flavor of success, as it invigorates your taste buds and gives you a burst of satisfaction. It's a ritual that every developer knows too well, starting their day with a cup of coffee and continuing to sip throughout the day, like a steady stream of inspiration. In the world of software development, coffee is more than just a beverage, it's a way of life.
Preground.
Process: Washed
Roast: Specialty (light)
Q-Grader Score: 87.75
Tasting notes: natural honey, raspberry, floral
Origin: Ethiopia
Altitude: 1,880 - 2,200 m.a.s.l. (6,168 - 7,128 ft)
About the farm:
Dumerso is a family business, owning 3 hectares of coffee for 20 years, based in Yirgacheffe and spreading to several other areas in Ethiopia. They have maintained the tradition of growing, harvesting and processing coffee over the years. This preserves the incredible and sustainable taste of coffee from their family farm. During the season, more than 650 people work together, 95% of whom are women. This allows you to feel the aroma of cherries in coffee, which goes through an incredibly thorny path from washing each bean to fermenting for 72 hours and drying the beans to a certain moisture content. Thanks to the joint efforts of the local population, we can now touch the incredible cherry coffee from Dumerso.
The bag: The Film used in the bags is earth-friendly. It is made mostly from renewable wood pulp. The wood pulp portion is biodegradable. It takes just 84 days to get a healthy compost in a backyard, home composting environment. The remaining material (Polyethylene (PE)) is designed to make it disintegrate significantly faster than standard plastic.